About Elixis
Elixis began with a simple but ambitious goal: to reimagine brunch in London through vibrant flavours, local ingredients, and a warm, thoughtful experience.
We first launched as a small stall at farmers markets in Marylebone and West Hampstead, where our seasonal plates, colourful breakfast options, and signature cakes quickly gained a loyal following. This early momentum led to the opening of our first permanent brunch restaurant in South Kensington in February 2024.
Today, Elixis is a destination for produce-led cooking, freshly baked treats, speciality coffee, and natural wines sourced from trusted local producers. Whether you're stopping by for a quick bite or a long brunch with friends, every detail, from the food to the hospitality, is designed to celebrate simplicity, quality, and flavour.
About Letitia, Founder of Elixis
Letitia is a chef and hospitality consultant with a deep-rooted passion for produce and people. Her career began in Australia, where she helped shape the country's leading health-focused eateries and built vibrant café concepts from the ground up.
At Elixis, Letitia brings a global perspective to London’s food scene, combining produce-driven menus with the relaxed energy of modern cafés. Beyond her work at Elixis, she partners with hospitality startups, food brands, and wellness ventures to create guest-first experiences rooted in creativity and operational clarity.
Letitia’s consulting work spans menu development, concept creation, and brand partnerships—most recently collaborating with Cartier to craft an immersive food experience.
If you're building something in the food, wellness, or hospitality space and would like to explore a collaboration or consulting opportunity, feel free to connect with Letitia on LinkedIn.